Date/Time: Thursday, June 20th, 5:00pm - 7:00pm
Discover the many uses of kale and the best techniques to prepare it, ensuring optimal flavor and texture! The menu for this class includes Guac-Kale-Mole with Homemade Pita Chips and Spicy Kale Chips to start. Participants will also make a Mexican Kale Salad and Kale Pesto Pasta dish! “Kale Critics” are encouraged to join!
Class Date: June 20th, 5:00pm - 7:00pm
Teacher: Joanna Seeber
Age Range: Adult
Location: NBPT Community Senior Center, 331 High St, Newburyport, MA 01950