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Date/Time: Thursday, June 20th, 5:00pm - 7:00pm

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Discover the many uses of kale and the best techniques to prepare it, ensuring optimal flavor and texture! The menu for this class includes Guac-Kale-Mole with Homemade Pita Chips and Spicy Kale Chips to start. Participants will also make a Mexican Kale Salad and Kale Pesto Pasta dish! “Kale Critics” are encouraged to join!

Class Date: June 20th, 5:00pm - 7:00pm

Teacher: Joanna Seeber

Age Range: Adult

Location: NBPT Community Senior Center, 331 High St, Newburyport, MA 01950