There’s no better way to celebrate the summer harvest than by heading into the kitchen and creating healthy and beautiful meals to enjoy with friends and family! Join Nourishing the North Shore for our Summer Farm to Table cooking and nutrition classes every other Thursday from July 26th through September 6th from 5:00 pm - 6:30 pm at the Newburyport Senior Community Center. Each class will highlight local ingredients, with one “star” ingredient featured in each class such as heirloom tomatoes, peaches, eggs, sweet corn and beets. These workshops are fun, informative, hands-on and delicious! Classes are led by Allison Lehane, author of the Locavore, Pam Palombo, Newburyport’s Public Health Nurse, and a group of dedicated volunteers! Printed recipes, take home produce and full bellies are included in each class so come hungry!
All levels of cooking experience are welcome (over 18 years old). Please let us know of any food allergies in advance.
Want to sign up??
Sing Up + Pay Online - Select the class below and pay online.
Pay by Check - If you would like to pay by check/cash please email firstname.lastname@example.org to reserve you spot!